TECHNOLOGIES

Whether it is about fighting bad smells or insects in food departments, limiting dust or humidifying kiln furnaces in industries, or simply to cool terraces and outdoor areas when it is very warm, Natural Misting provides the misting or humidification system tailored for each and every need.

Advantages of Natural Misting humidification and misting systems for your business:

  • increase turnover;
  • limit weight loss;
  • preserve food’s nutritional properties;
  • enhance attractiveness of fresh products and of the entire outlet;
  • can be installed on display counters, refrigerated counters, cold rooms, fruit and vegetable, fish and meat department warehouses;
  • are designed to guarantee hygiene and food safety;
  • are environment friendly: maximization of water and electricity consumption.
Natural Misting Settore Ortofrutta

TECHNOLOGIES TO:

Technologies to improve the preservation of fresh products, to automatically melt ice on display counters, to cool terraces and outdoor areas when it is very hot.

LOW PRESSURE

The low-pressure misting system is connected to the water supply. Water runs through a filtering station with activated carbons and a reverse osmosis membrane. At regular intervals a low-pressure pump pushes it in the bar where nozzles are fixed. Water thus transformed into micro-drops disperses immediately creating a light and refreshing rain. Intervals of misting supply are set in advance but can be modified by the user.

HIGH PRESSURE

The high-pressure misting system is connected to the water supply.
Water runs through a filtering station with activated carbons and a reverse osmosis membrane. At regular intervals a low-pressure pump pushes it in the pipe where nozzles are fixed. Water thus transformed into micro-drops disperses immediately creating a light and refreshing rain. Intervals of misting supply can be programmed.

ULTRASOUNDS

The ultrasonic humidification system is connected to the water supply. Water runs through a filtering station with activated carbons and a reverse osmosis membrane. Collected in an expansion tank it is channeled in a tank where vibrating transducers atomize it into micro drops of less than 5 microns. The production of mist is continuous, and staff can regulate the exit speed from nozzles.

DE-ICING

The De-Icing melting system is connected to the hot water of refrigerating circuits or to specific heaters and is mixed with the cold water coming from the water supply. It is runs through a filtering station with activated carbons. With regular supply cycles a pump channels it to the nozzles producing a thick rain which melts ice.

FOR YOU:

Our team is ready
to find the best solution for your project.