Low pressure misting is an extremely performing, reliable and economical technology. It includes all functions in a single device.
It makes it possible to reintegrate the natural loss of humidity experienced by fresh food products re-establishing the ideal humidity rate.
Low pressure misting systems are connected to the premises’ water supply.
They produce small water drops (approximately 25 micron) which thanks to quick evaporation remove heat from the surrounding air lowering ambient temperature and re-establishing ideal humidity rate.
Water experiences a mechanical pre-filtering process going through a filtering station.
It is then further processed by a reverse osmosis membrane which removes all suspended solids (e.g. limestone) and removes bacteria.
Collected and pressurized in an expansion tank, filtered water reaches the device’s tank through a pipe.
The device’s carter is made of stainless steel.
Inside, a low-pressure pump pushes water up to the supply bars. The nozzles inserted in the bars atomize water and transform it into a light drizzle that wraps up products. The device is supplied with an anti-drop system: at the end of each cycle the circuit is depressurized to avoid stagnation and water drops.
Different kinds of nozzles and directional bars wrap up products with a fresh and fine mist.
Devices are regulated by a programmed card. Supply and pause times are set in advance but it is always possible to modify them. Systems work 24/7.
Cycle timing makes it possible to maximize water and electricity consumption thus producing economic and environment benefits.