{"id":2545,"date":"2021-09-29T11:28:11","date_gmt":"2021-09-29T09:28:11","guid":{"rendered":"https:\/\/naturalmisting.com\/departments\/carni-e-gastronomia\/"},"modified":"2024-01-08T10:29:37","modified_gmt":"2024-01-08T09:29:37","slug":"meat-and-deli","status":"publish","type":"page","link":"https:\/\/naturalmisting.com\/en\/departments\/meat-and-deli\/","title":{"rendered":"Meat and Deli"},"content":{"rendered":"
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\n Humidification systems<\/strong> create the right humidity rate <\/strong> inside the counter, reduce weight loss<\/strong>, prevent oxidization<\/strong> and don’t facilitates<\/strong> the production the production of bacterial count<\/strong>. <\/h2>\n
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Customized humidification systems for food preservation<\/span><\/h2>\n

NM systems<\/strong> are made to measure<\/strong> according to the customer’s needs and can be adapted to any<\/strong> new or existing layout<\/strong>.<\/p>\n<\/p><\/div>\n

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\n PRODUCT ADVANTAGES <\/h3>\n
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Keeping a high level of relative humidity inside the counter or the cold room <\/strong>, means reducing the weight loss by approximately 3% and increasing product shelf-life.<\/strong><\/p>\n

Mist increases relative ambient air humidity which spreads homogeneously on products limiting physiological drying.<\/p>\n

They preserve marketability and a fresh and healthy appearance.<\/strong><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n

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\n ECONOMIC ADVANTAGES <\/h3>\n
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In the traditional meat department, humidification systems make it possible to preserve a moderate and homogeneous temperature, cuts remain clean and fresh for a longer time. Reduction of weight loss and appealing appearance increase product sales and profits.<\/strong><\/p>\n

They build customer loyalty as customers perceive the high quality of displayed products.<\/p>\n

The humidification system works 24\/7.<\/p>\n

Meat and deli products can be left in counters, provided that they are adequately protected, also at night.<\/p>\n

The natural cooling effect produced by humidification contributes to save power.<\/strong><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n

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\n ENVIROMENT ADVANTAGES <\/h3>\n
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A more correct and longer-lasting preservation of meat and deli products – also in the customer\u2019s fridge – contributes to reduce food waste.<\/p>\n

By making the sales of unpackaged products easier, humidification systems significantly contribute to the reduction of use of packaging materials.<\/strong><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n

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\n HYGIENE <\/h2>\n
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Improved product sales and reducing waste<\/span><\/h2>\n

To ensure efficiency and hygiene <\/strong> i sistemi di humidification and misting systems are equipped with a mechanical filtering station<\/strong> and with a reverse osmosis membrane.<\/strong><\/p>\n

A regular and periodical basic maintenance consisting in the replacement of consumable components is required.<\/p>\n<\/p><\/div>\n

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Natural Misting Settore carni Igiene <\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n

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\n CONFIGURATION <\/h2>\n
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Technical support and maintenance<\/span><\/h2>\n

Natural Misting’s low and high pressure misting systems and filter stations outside the Italian national territory, are supplied in assembly kits.<\/strong><\/p>\n

The supply of the kit includes<\/strong>, in addition to the devices, all the components necessary for installation <\/strong>such as tubes, hydraulic fittings and nozzles.<\/p>\n

Particular situations may require the customisation of the systems.<\/strong> Our technical service will study a suitable configuration.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n

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\n Natura Misting Settore Carno Assistenza <\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n
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\n TECHNOLOGIES <\/h2>\n
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Misting<\/strong> and humidification
\n<\/strong> reduce the temperature of the air surrounding products. System can be adjusted by staff <\/strong> according to the preferred humidity level.<\/p>\n

NM systems are customized<\/strong> according to the customer\u2019s needs and can adapt to any set-up.<\/strong>.<\/p>\n<\/p><\/div>\n

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\t\t\t\t\t\t\t\t\t\t\tNatural Misting Tecnologia Ultrsuoni
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\t\t\t\t\t\t\t\t\t ULTRASONIC\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a><\/p>\n<\/h4>\n

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The ultrasonic humidification system is connected to the water supply. Water runs through a filtering station with activated carbons and a reverse osmosis membrane. Collected in an expansion tank it is channeled in a tank where vibrating transducers atomize it into micro drops of less than 5 microns. The production of mist is continuous, and staff can regulate the exit speed from nozzles.<\/p>\n<\/p><\/div>\n

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\n A SELECTION OF OUR CUSTOMERS <\/h2>\n

\n Taking on board <\/strong> customers\u2019 needs and satisfying <\/strong>
their requests has always been our strength<\/strong>. <\/h3>\n
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