Innovation in misting for LSR products has proven to be a truly significant change in the context of Large-Scale Organized Distribution. Since its introduction, this system has increasingly demonstrated its effectiveness in a tangible way.

Imagine the fresh produce section of your supermarket as a place where products maintain an irresistible freshness. Misting, thanks to its advanced technology, is the key to preserving the quality of your products.

Fresh products, the beating heart of supermarkets, become a more enjoyable experience thanks to this innovative solution. The longer a product remains fresh and inviting, the more customers know they can rely on you to meet their needs for quality and freshness.

Natural Misting is the trusted partner of major LSR entities, such as Conad, Il Gigante, Pam, Tosano, Piccolo, Coop, Eurospin, Eataly, Cadoro, and many others. We stand by companies that want to offer a shopping experience based on fresh and high-quality products.

Through this article, we will explore the concrete impact that misting has on LSR products. You will discover how this innovative technology transforms the fresh section into an area where freshness and quality are at the center of the shopping experience, meeting customer expectations in a practical and tangible way.

How misting changes the quality and lifespan of fresh products

Misting is a technique that involves the fine dispersion of small water droplets into the air. When applied to the food departments of LSR, this technology proves to be extremely effective in maintaining the freshness of food. A thin water vapor envelops fruits, vegetables, and other fresh products, creating an ideal environment for preservation.

The impact of misting on LSR products is undeniable, especially concerning the quality and lifespan of fresh products. By maintaining the necessary temperature and humidity, products stay longer inside the supermarket. Moreover, they can maintain their quality for an extended period, allowing consumers to purchase products safely and days apart.

Misting and humidification in LSR: various applications

Misting on LSR products and humidification have various applications in Large-Scale Retail. Depending on specific needs, misting systems can be adjusted to be suitable for the designated point of sale.

Among the various applications for misting are:

• Produce stands
• Vertical refrigerated walls
• Meat and deli counters
• Fish counters, both neutral and ventilated
• Refrigerated cells

Reducing degradation and deterioration of food products

One of the significant impacts of misting on LSR products is undoubtedly its ability to reduce the degradation and deterioration of food products. The oxidation process, leading to the loss of color, flavor, and nutritional value, is considerably slowed down thanks to constant controlled humidity.

This means that fruits and vegetables can maintain their sensory and nutritional integrity for longer periods, contributing to reducing food waste. It is proven that about 45% of harvested crops end up being discarded. Through the use of misting and ultrasonic humidification systems, this waste is reduced by up to 25%.

This way, LSR products can enjoy a longer life, and customers can buy them perfectly intact, reducing waste.

Maintaining nutritional value and freshness

Misting on LSR products proves to be a valuable ally in preserving the nutritional values of products. The slow loss of vitamins and minerals that often occurs during storage is reduced thanks to constant humidity. This results in products that not only appear fresh but also retain their nutritional richness, providing consumers with healthier and more nutritious options.

Misting on LSR products: food safety

Among the significant advantages of misting on LSR products is undoubtedly the ability to ensure greater safety for fresh products. Since misting can maintain stable and constant temperatures and humidity, it can prevent the development of bacteria and pathogens that can be harmful to human health.

Advantageous and sustainable investment

The adoption of misting and humidification systems represents a long-lasting and advantageous, as well as sustainable investment.

These technologies can reduce food waste volume by up to 25% and extend the shelf life of fresh products, ensuring superior quality over time. This combination of benefits not only boosts sales in the fresh departments but also in the entire supermarket, contributing to increasing customer loyalty to the trusted point of sale.
The initial investment pays off quickly thanks to increased sales and reduced food waste, simultaneously promoting a more sustainable corporate image in the eyes of consumers.

The impact of misting on LSR products proves to be a winner for both the supermarket and customers. The store can see increased profits and the safety of its food, while customers can enjoy fresher and higher-quality products. Moreover, misting proves to be an optimal choice for the environment, contributing to reducing waste and having a positive impact on the planet.

First-class customer support

The well-being of our customers is a priority for Natural Misting. Our team of highly qualified technicians offers periodic maintenance services for consumable components and responds promptly to customer requests, operating nationwide. Through our scheduling service, we notify the customer in advance when maintenance is needed, preventing emergency interventions and ensuring the safe operation of the system without wasting resources.
From the initial inspection to scheduled maintenance, we take care of our customers at every stage. Feel free to contact us for a quote and to discuss your needs. We are here to provide high-quality service and ensure your complete satisfaction.

Impact of misting on LSR products: conclusions

The introduction of misting in the LSR section has marked a turning point in the preservation of fresh products and has a significant impact on the products themselves.

The transformation of the quality and lifespan of products is evident, offering consumers a wider selection of fresh and nutritious products. Misting not only helps preserve the freshness of products but also represents a significant step toward more sustainable management of food resources, reducing waste and promoting greater environmental awareness. With several successful years behind it, misting by Natural Misting stands as an essential element in the revolution of food quality in Italian LSR.