Fish and seafood are made by water for more than 70%. Thus, they suffer from a loss of freshness and from the ensuing physiological decay due to dehydration. Limiting dehydration and preserving a homogeneous temperature are crucial factors for a correct preservation.
Misting or humidification of fish and seafood products enables to recover up to 10% of the products’ natural weight loss.
Fish and seafood products displayed on ice, in refrigerated counters or stored in a cold room, tend to go bad quickly because of progressive dehydration.
To ensure efficiency and hygiene, humidification and misting systems are equipped with a mechanical filtering station and with a reverse osmosis membrane.
A regular and periodical basic maintenance consisting in the replacement of consumable components is required.
Natural Misting’s low and high pressure misting systems and filter stations outside the Italian national territory, are supplied in assembly kits.
The supply of the kit includes, in addition to the devices, all the components necessary for installation such as tubes, hydraulic fittings and nozzles.
Particular situations may require the customisation of the systems. Our technical service will study a suitable configuration.