Ultrasonic

FILTERING

Ultrasonic humidification

Water undergoes a mechanical pre-filtering process in a filtering station, then a pipe channels it to the device.

In the food industry, a further treatment is added consisting of a reverse osmosis membrane which removes all suspended solids (e.g. limestone) and bacteria.

Collected and pressurized in an expansion tank, filtered water reaches the device’s tank through a pipe.

THE DEVICE

Relative humidity control in the air

The device’s carter is made of stainless steel.

Inside, it hosts a stainless steel tank at the bottom of which the transducers are placed. The latter’s very high vibrating frequency (ultrasounds 1.7 MHz) creates a humid mist.

The air flow produced by the embedded fan channels water droplets to the diffusion pipes. By evaporating quickly the mist removes heat from the ambient air, lowers temperatures and increases relative humidity.

Different kinds of nozzles and directional bars wrap up products with a fresh and fine mist.

SETTING

Fresh food preservation

Devices are equipped with a programmed card that makes it possible to set the amount of mist produced and the speed of the air distribution fan.

Ultrasonic humidification works 24/7, every hour the internal tank is fully emptied to renew the water content. In the OG (ozone generator) version, every night the devices performs a temporized and programmable ozone sanitization cycle of the device itself and of the nozzles.

ECOLOGY

Low pressure systems are designed to maximize water and electricity consumption.

IMPROVING PRODUCT PRESERVATION, THEY CONTRIBUTE TO REDUCE FOOD WASTE

PROMOTING THE PURCHASE OF FRESH UNPACKAGED PRODUCTS, THEY LIMIT THE USE OF PLASTIC WRAPPINGS

Applications

Since 2008, Natural Misting has been designing, manufacturing and installing misting and humidification systems.

Our systems are customized to best adapt to customer needs, provide the right humidity rate and improve economics results with maximum management simplicity.