Even after harvest, fruit and vegetables need to be hydrated absorbing humidity in a natural way.
Specific physiological processes continue under the influence of a variety of factors including temperature and humidity. For example, as early as one week after harvest, the content of Vitamin C and of Vitamin B1 falls by 50% if products are not preserved at room temperature.
Fruit and vegetables are sensitive to room climatization and lighting. In refrigerated counters they suffer from dehydration, while on room-temperature display shelves they wither quickly.
To ensure efficiency and hygiene humidification and misting systems are equipped with a mechanical filtering station and with a reverse osmosis membrane..
A regular and periodical basic maintenance consisting in the replacement of consumable components is required.
Natural Misting’s low and high pressure misting systems and filter stations outside the Italian national territory, are supplied in assembly kits.
The supply of the kit includes, in addition to the devices, all the components necessary for installation such as tubes, hydraulic fittings and nozzles.
Particular situations may require the customisation of the systems. Our technical service will study a suitable configuration.