De-Icing is a fully automated system designed to melt the ice bed on the fish counter. At the end of the day, without the need of staff intervention, the device supplies a hot water rain coming from above which melts ice and washes the counter leaving it ready for the day after.

De-Icing can be installed alone or combined with high or low pressure misting and humidification systems for the fish and seafood business.

It can be connected to the hot water of refrigerating circuits, to a specific heater and to cold water coming from the water supply.

To preserve a consistent temperature of 35°C, water is mixed with an automatic controller before running through a filtering station.

Afterwards, water is channeled by a pump to the supply bars and to the nozzles which produce a thick rain which melts the ice.