High pressure

FILTERING

High pressure Nebulization

Water undergoes a mechanical pre-filtering process in a filtering station, then a pipe channels it to the device.

In the food industry, a further treatment is added consisting of a reverse osmosis membrane which removes all suspended solids (e.g. limestone) and bacteria.

Collected and pressurized in an expansion tank, filtered water reaches the device’s tank through a pipe.

THE DEVICE

High pressure Nebulizer

The device’s carter is made of stainless steel.

Inside, a low-pressure pump pushes water up to the supply bars. The nozzles inserted in the bars atomize water and transform it into a light drizzle that wraps up products. The device is supplied with an anti-drop system: at the end of each cycle the circuit is depressurized to avoid stagnation and water drops.

Different kinds of nozzles and directional bars wrap up products with a fresh and fine mist.

TIMING

Devices are regulated by a programmed card. Supply and pause times are set in advance but it is always possible to modify them. Systems work 24/7.

Cycle timing makes it possible to maximize water and electricity consumption thus producing economic and environment benefits.

ECOLOGY

Low pressure systems are designed to maximize water and electricity consumption.

Improving product preservation they contribute to reduce food waste

Promoting the purchase of fresh unpackaged products they limit the use of plastic wrappings

Applications

Since 2008, Natural Misting has been designing, manufacturing and installing misting and humidification systems.

Our systems are customized to best adapt to customer needs, provide the right humidity rate and improve economics results with maximum management simplicity.